Rhode Island Coffee have a brand new Christmas range for 2025, which includes:
- Gingerbread Latte – Biscuity tones and ginger spice combine to create the season’s favourite flavour.
- Cinnamon Bun Latte – Made with real cinnamon and has flavour notes of vanilla bean and brioche.
- Frosted Mint Hot Chocolate – Cool and crisp, the frosted mint punches through the rich, velvety cocoa to create a refreshing aftertaste.
- White Christmas Hot Chocolate – Sweet and creamy smooth white hot chocolate with honey-like tones.
- Cinnamon Bun Matcha – Earthy Matcha meets the cosy sweetness of freshly baked cinnamon buns for a nostalgic twist.
- Gingerbread Matcha – Biscuity tones and ginger spice pair perfectly with matcha’s earthy flavour.
For more information and updates check out Rhode Island Coffee’s Facebook here.
Image (Rhode Island Coffee)
