On Sunday, March 15th, enjoy a Mother’s Day Sunday Lunch at The Waverley Hotel with options for one, two or three courses.
Starters include:
- Homemade tomato & basil soup, served with a warm crusty roll & butter
- Smooth brussels pate served with salad, redcurrant jelly and melba toast
- Honeydew melon pieces and tangy berries drenched in a refreshing raspberry coulis
- Southern fried chicken strips served on a bed of salad leaves with BBQ sauce
Mains include:
- Roast Beef, Turkey or Pork, served with roast & mashed potatoes, a selection of vegetables, Yorkshire pudding, stuffing and rich meaty gravy
- Deep fried battered fillet of cod, served with chips, garden peas, a wedge of fresh lemon and tartar sauce
- Spinach & ricotta cannelloni topped with melted cheese, served with salad and garlic bread
Desserts include:
- White chocolate & raspberry tartlet served with cream or ice cream
- Sticky toffee pudding served with custard
- Hot chocolate fudge cake served with cream or ice cream
- Cherry & vanilla cheesecake served with cream or ice cream
Prices range from £15 for the main course, £20 for two courses and £25 for three courses. Coffee or tea is £3 and a latte, cappuccino or hot chocolate is £3.50.
It is half price for children under ten and for tables over ten people there will be a non refundable deposit of £5pp.
For more information visit here.
Image (The Waverley Hotel)
